Dulce de leche and toasted almond glaze from The Desserts of New York: And How to Eat Them All (page 29) by Yasmin Newman

  • toasted flaked almonds
  • condensed milk

  • EYB Comments

    Requires 2 hours cooking time. Can substitute store-bought dulce de leche for the book's "Dulce de leche" recipe specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The glazed doughnuts of your dreams

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours cooking time. Can substitute store-bought dulce de leche for the book's "Dulce de leche" recipe specified in this recipe.

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