Creamy caramel topping from Recipes from Home by David Page and Barbara Shinn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KristenS on June 03, 2021

    This recipe didn't work for me. After consulting several other recipes and directions for caramel, I learned that melting the sugar without any water caused it to turn bitter. I might try it again but only with water added to the sugar before melting.

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