Green pancakes with lime butter from The Washington Post by Yotam Ottolenghi

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Notes about this recipe

  • TrishaCP on April 05, 2020

    I enjoy savory pancakes as something different. I really liked the combination of green onions, spinach, and green chile, but I agree these felt more like a side dish rather than the star. I did put a squirt of lime juice and butter over them rather than making the lime butter- maybe that made a difference?

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