Lime pickle from Lure: Sustainable Seafood Recipes from the West Coast (page 147) by Ned Bell and Valerie Howes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab curry with ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Limes must be salted for 2 days and pickle for 3 days.

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