Chocolate-dipped macaroons from Holiday Cookies: Showstopping Recipes to Sweeten the Season (page 24) by Elisabet der Nederlanden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Julied on December 19, 2017

    This recipe uses whole eggs and the cookies just spread, found one that was similar using on egg whites which worked much better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.