Spiced cooking broth (stock) from The Palestinian Table (page 34) by Reem Kassis

  • bay leaves
  • cinnamon sticks
  • whole cloves
  • mastic
  • onions
  • black peppercorns
  • allspice berries
  • stewing chicken
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken carcasses, lamb bones, beef bones, lamb shanks, or beef short ribs for stewing chicken. See recipe for a variation.

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