Vegetarian flatbreads - topping 1: za'atar from The Palestinian Table (page 44) by Reem Kassis

  • whole wheat flour
  • active dry yeast
  • za'atar
  • olive oil
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Za'atar".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.