Spiced seeded crackers from The Palestinian Table (page 54) by Reem Kassis

  • whole wheat flour
  • nigella seeds
  • all-purpose flour
  • ground aniseed
  • unhulled sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for whole wheat flour. See recipe for a variation.

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