Shakshuka from The Palestinian Table (page 63) by Reem Kassis

  • garlic
  • mint
  • tomatoes
  • eggs
  • chilli flakes
  • cumin seeds
  • green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cumin for cumin seeds, canned tomatoes for tomatoes, and parsley for mint.

  • Avocet on May 07, 2021

    Easier to make than some other recipes for shakshuka I've done, and every bit as tasty. I did increase the cumin a bit. This will be my go-to recipe for shakshuka.

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