Fish in olive oil, lemon, and cilantro (coriander) sauce from The Palestinian Table (page 138) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp or scallops for firm white fish fillets.

  • katiesue28 on November 14, 2025

    This recipe is a gem. My favorite way to prepare halibut now. Absolutely delicious.

  • alysekstokes on August 14, 2025

    Stellar! The sauce is sharp, verdant, and garlicky. I used salmon for this because that’s what I had on hand, and the richer, oilier fish was beautifully balanced by the zingy sauce. This recipe is going on the keepers list.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.