Herb-stuffed whole fish on potatoes from The Palestinian Table (page 142) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce; Parsley or cilantro (coriander) tahini spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for za'atar (herb), and chilli flakes for Aleppo pepper. See recipe for whole fish suggestions.

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