Spiced leg of lamb from The Palestinian Table (page 156) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and cucumber labaneh; Cumin and scallion (spring onion) potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends marinating overnight. Requires cooking for 3.5 hours. Can substitute baharat, Lebanese seven spice mix, or the book's "Za'atar" or "Duqqa" for the book's "Nine spice mix" specified in this recipe. See recipe for variations.

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