Stuffed vegetables in tomato sauce from The Palestinian Table (page 184) by Reem Kassis

  • chicken broth
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute baby eggplants or cucuzza squash for white zucchini, tomato passata for tomatoes, medium grain rice for short grain rice, ground beef for ground lamb, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Purslane salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby eggplants or cucuzza squash for white zucchini, tomato passata for tomatoes, medium grain rice for short grain rice, ground beef for ground lamb, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe.

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