Beef or veal broth (Brodo di manzo o vitello) from Risotto: With Vegetables, Seafood, Meat, and More (page 19) by Maxine Clark

  • carrots
  • celery
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  • EYB Comments

    Can substitute veal or brisket for stewing beef, and veal bones for beef bones. See recipe for a game broth with venison variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute veal or brisket for stewing beef, and veal bones for beef bones. See recipe for a game broth with venison variation.

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