Lemon ricotta poppy seed scones with poppy seed streusel from Bake from Scratch Magazine Special Issue: The Bread Collection (2016) (page 86)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher errata: For streusel, add 1/2 cup (63 grams) all-purpose flour.

  • Shewi128 on May 04, 2023

    I did not make the streusel, and I also used the food processor. I also froze them ahead of time to throw into the oven for a quick breakfast. They turned out well if you bake them a little longer as they were frozen. I always find poppy seed goods to be a *little* dry, so I added a simple lemon glaze. I would make this again, maybe with the streusel next time.

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