Garlic grits casserole from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (page 137) by Trisha Yearwood and Gwen Yearwood and Beth Yearwood Bernard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 16, 2020

    I made 1/2 recipe, which served 4 (I guess could serve 6 with a lot of other dishes). With the Boursin cheese, these were some of the tastiest grits I've eaten. The egg and cheese lightened the texture. I added extra cornflakes on top so they were fully covered.

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