Cincinnati chili from America: The Cookbook: A Culinary Road Trip Through the 50 States (page 216) by Gabrielle Langholtz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight chilling.

  • Charlotte_vandenberg on October 11, 2019

    Very good pasta sauce. Used half wild mushroom stock by accident, not a problem, maybe extra delicious?

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