Moussakás with courgettes from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 129) by Rosemary Barron

  • feta cheese
  • honey
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute minced beef for part of minced lamb, Swiss cheese or Gruyère cheese for graviera cheese, and Parmesan cheese for kephalotyri cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for part of minced lamb, Swiss cheese or Gruyère cheese for graviera cheese, and Parmesan cheese for kephalotyri cheese.

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