Piquant garlic beef (Sofríto) from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 132) by Rosemary Barron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Island greens salad (Salatiká nisiótika); Aubergine pilaf with glazed tomatoes (Piláfi me melitzánes ke domátes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rump for beef top round, dried marjoram and/or dried rosemary for all or part of dried thyme, and Niçoise olives for elitses olives.

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