Spicy sausages with mustard sauce (Loukhánika me yéfsi pastoúrma) from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 141) by Rosemary Barron

  • minced beef
  • rosemary
  • Show all ingredients...
  • Serves : 10-12 sausages

  • EYB Comments

    Can substitute ground coriander for cumin seeds, minced pork for all or part of minced beef, sheep intestines for sausage casings, and dried thyme for dried savory.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground coriander for cumin seeds, minced pork for all or part of minced beef, sheep intestines for sausage casings, and dried thyme for dried savory.

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