Beetroot island-style (Panzaria nisiótika) from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 148) by Rosemary Barron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb's liver with lemon juice and rígani (Sikotákia tikhanitá); Grilled octopus (Khtapóthi skára); Yogurt lamb souvlakia with saffron rice (Arní souvlákia yiaoúrti); Mani pork souvlákia (Khirinó souvlákia Manis)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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