Potatoes in a clay pot (Patátes sto foúrno) from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 162) by Rosemary Barron

  • store-cupboard ingredients
  • new potatoes
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken in avgolémono sauce (Kotópoulo avgolémono); Baked sole in grape leaves; Hunter's pot (Tsoukáli kinigoú); Spit-roasted kid (Katsíki tis soúvla); Aromatic beef in red wine (Kapamás)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.