Harrough from Bäco: Vivid Recipes from the Heart of Los Angeles (page 42) by Josef Centeno and Betty Hallock

  • caraway seeds
  • ground cayenne pepper
  • ground cinnamon
  • whole cloves
  • coriander seeds
  • fennel seeds
  • ground ginger
  • red onions
  • turmeric
  • cumin seeds
  • cardamom seeds
  • dried chipotle chiles
  • dried California chiles
  • dried arbol chiles
  • ground rose petals

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on December 31, 2017

    Did not have the requisite chillis but needed a teaspoon for the mortar-and-pestle romesco so decided to make enough for one serving using piquin chillis which I toasted with the seeds at the beginning. What a fragrance! Will be making again as soon as I get my hoard of chillis from the Cool Chile Co - just need to read through my other cookbooks and identify what chillis I need - and figure a space to store them all - my spice and grain shelf is packed to the max!

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