Meatballs in a tomato and pepper stew (Dawood pasha) from Syria / Our Syria: Recipes from Home (page 164) by Itab Azzam and Dina Mousawi

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Notes about this recipe

  • jenburkholder on February 06, 2023

    This was good! And easy. The meatballs are basically seasoned lamb with onion and parsley, no binders. I was afraid the onion wouldn't get cooked in the meatball but cut into a very small dice, all was well. Baked higher and longer to get the meat mostly cooked before adding to the sauce. I used a can of tomatoes since it's winter and needed to add some water to keep it a little saucy. Nice flavors, would repeat.

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