Bún bò Hue from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 38) by Tom Moorman and Larry McGuire and Julia Turshen
- black peppercorns
- whole cloves
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EYB Comments
Can substitute soy sauce for white shoyu; and pork bones, chicken bones or a combination for beef bones. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: ESC fragrant chile oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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