Rockpool from The Sportsman (page 94) by Stephen Harris

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  • EYB Comments

    Requires 2.5 hours to prepare. The book's "Scallop roe powder" called for in this recipe requires dehydrating overnight, and the book's "Smoked red pepper powder" requires smoking overnight. Can substitute brill bones for turbot bones and trimmings, kombu for bladderwrack seaweed, and Espelette pepper for the book's "Smoked red pepper powder" component of this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours to prepare. The book's "Scallop roe powder" called for in this recipe requires dehydrating overnight, and the book's "Smoked red pepper powder" requires smoking overnight. Can substitute brill bones for turbot bones and trimmings, kombu for bladderwrack seaweed, and Espelette pepper for the book's "Smoked red pepper powder" component of this recipe.

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