Raw scallops from The Sportsman (page 100) by Stephen Harris

  • apple cider vinegar
  • scallops
  • Show all ingredients...

  • EYB Comments

    The book's "Scallop roe powder" and "Seaweed powder" components of this recipe require dehydrating overnight, and the book's "Smoked red pepper powder" component of this recipe requires smoking overnight. Can substitute Espelette pepper for the book's "Smoked red pepper powder" components of this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Scallop roe powder" and "Seaweed powder" components of this recipe require dehydrating overnight, and the book's "Smoked red pepper powder" component of this recipe requires smoking overnight. Can substitute Espelette pepper for the book's "Smoked red pepper powder" components of this recipe.

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