Mussel and bacon chowder from The Sportsman (page 152) by Stephen Harris

  • chives
  • crème fraîche
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  • EYB Comments

    The book's "Maple-cured bacon" component of this recipe requires 8 days to prepare.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallop roe powder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Maple-cured bacon" component of this recipe requires 8 days to prepare.

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