Chermou-lata from Bäco: Vivid Recipes from the Heart of Los Angeles (page 68) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on March 18, 2019

    Amazing! The first section of this book is filled with the most delicious spice blends and flavour concoctions - I want to make them all! I had run out of sumac so had to do without but this was still delicious. I also reduced the amount of oil. Served with scarlet runner beans and burrata.

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