Poblano-feta dip from Bäco: Vivid Recipes from the Heart of Los Angeles (page 79) by Josef Centeno and Betty Hallock

  • feta cheese
  • cilantro
  • lemons
  • mint
  • sherry vinegar
  • cumin seeds
  • poblano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on January 02, 2018

    A lovely dip, but reminds me of an Indian raita, in particular the one in Meena Pathak’s Flavour of India. That put me off a little as I was expecting something different. Poblano chiles are difficult to come by in the UK, so used a green pepper and jalepeno combination.

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