Creamy dill dressing from Bäco: Vivid Recipes from the Heart of Los Angeles (page 95) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 03, 2022

    Awesome especially with the kale salad. I misread and accidentally used the zest of an entire lemon and it was fine.

  • TrishaCP on July 06, 2020

    This was very tasty with the creme fraiche- but I like Frogcake's suggested yogurt substitute so this doesn't have to be a special occasion dressing.

  • Frogcake on October 08, 2018

    A delicious dressing with a lot of great dill flavour! I’ve made as written (the best) but to reduce calories and substitute herbs when I had no dill, I have made a variation as follows: equal amount of chopped parsley, half a cup of Greek yoghurt, quarter cup of buttermilk and quarter cup of cream, a tablespoon of cider vinegar.

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