Red endive and blood oranges with blue cheese, dukkah, and Banyuls vinaigrette from Bäco: Vivid Recipes from the Heart of Los Angeles (page 105) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Hazelnut and fennel dukkah (p.48) for Virginia peanut and coriander dukkah, and Aleppo pepper for piment d'Espelette.

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