"Caesar" Brussels sprouts from Bäco: Vivid Recipes from the Heart of Los Angeles (page 125) by Josef Centeno and Betty Hallock

  • Brussels sprouts
  • caraway seeds
  • chives
  • lemons
  • parsley
  • sherry vinegar
  • radishes
  • olive oil
  • country bread
  • anchovies
  • avocado oil
  • pecorino cheese
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rglo820 on December 05, 2017

    This was missing a pop of flavor, especially relative to the amount of work (making the bread crumbs, preparing the Brussels sprouts, pickling the onions [although I skipped this last step and just soaked them in half lemon juice/half water for 15 minutes]). Next time I might leave the bread crumbs as croutons, shave the parmesan rather than grate it, and maybe add an egg yolk to the dressing for body as it was a little thin.

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