Sautéed cabbage from The Sportsman (page 240) by Stephen Harris

  • store-cupboard ingredients
  • Savoy cabbage

  • EYB Comments

    Can substitute green cabbage for Savoy cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thornback ray with cockles and brown butter; Pork belly and apple sauce; Whole roast pork loin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for Savoy cabbage.

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