Tuscan kale with crushed fenugreek-nigella meatballs and sherry raisins from Bäco: Vivid Recipes from the Heart of Los Angeles (page 137) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on June 01, 2023

    This was an inventive, delicious, restaurant quality meal that was brimming with flavor. It actually came together rather quickly given the sophistication of the finished product. I subbed cilantro for the chives since that's what was in the fridge.

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