Berberé chicken and creamy pecorino rice from Bäco: Vivid Recipes from the Heart of Los Angeles (page 196) by Josef Centeno and Betty Hallock

  • scallions
  • shallots
  • heavy cream
  • curry leaves
  • fresh ginger
  • lemons
  • mint
  • parsley
  • chicken broth
  • dry white wine
  • chicken legs
  • short-grain rice
  • avocado oil
  • berbere
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 12, 2020

    I was super excited about this and it was a little underwhelming. The rice was good but the chicken could have used more. Perhaps more time to marinate in the spices?

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