Romesco from Coastline: The Food of Mediterranean Italy, France and Spain (page 44) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romescada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on October 09, 2024

    Agree with Dannausc. I used a food processor because I felt lazy.

  • Dannausc on May 26, 2019

    Several steps but fairly easy; good.

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