Tomato bread (Pa amb tomaquet) from Coastline: The Food of Mediterranean Italy, France and Spain (page 70) by Lucio Galletto and David Dale

  • tomatoes
  • ciabatta bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on July 05, 2018

    Got Homegrown tomatoes? This is the perfect appetizer for a party. Add the optional Jamon, parmesean and drops of olive oil and these will be swooped up by your guests in no time. Everyone loved it especially the base of tomato and their juices in the bread.

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