Pineapple tarte Tatin from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 132) by Tom Moorman and Larry McGuire and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Star anise caramel sauce; Double vanilla ice cream; Palm sugar ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puddlemere on February 17, 2019

    This was an interesting spin on a tarte Tatin, especially served with the star anise caramel sauce and ginger ice cream. I was skeptical that all of the pineapple was going to fit in the 8-inch pan, but it all did except for one small piece. I did have to brown the pineapple in more than two batches though. I thought the butter might have browned too much in the beginning so that it would taste burnt by the end, but it was just right.

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