Spicy ginger ice cream from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 146) by Tom Moorman and Larry McGuire and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Profiteroles with strawberry-yuzu and chocolate sauces

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puddlemere on January 13, 2019

    Delicious! I love ice cream that's so dense it's almost chewy, and this is perfect. Love the ginger flavor, might be good with chopped crystallized ginger mixed in.

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