Nuoc cham from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 210) by Tom Moorman and Larry McGuire and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh crab and glass noodle spring rolls; Crispy pan-seared Gulf snapper bún; Char-grilled flank steak spring rolls; Bánh cuốn with twice-cooked pork and herb salad; Crispy pork and shrimp crêpe with bean sprouts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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