Red roasted pork belly from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 213) by Tom Moorman and Larry McGuire and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy vermicelli cakes with the works; Spicy breakfast fried rice and fried eggs; Steamed buns, just the buns; Green jungle curry noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cured slab bacon for pork belly.

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