Mexican ribeye shish kabob with Mexican risotto (Filete de lomo al alambres y arroz con crema) from Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home (page 186) by Ivy Stark and Joanna Pruess

  • poblano chiles
  • chiles de arbol
  • Show all ingredients...

  • EYB Comments

    Can substitute Monterey Jack cheese for queso Chihuahua. Marinate 2 hours to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for queso Chihuahua. Marinate 2 hours to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.