Mushroom risotto with poached egg, pancetta, and salsa verde [Carl Thorne-Thomsen, Kansas] from America: The Cookbook: A Culinary Road Trip Through the 50 States (page 561) by Gabrielle Langholtz

  • lemons
  • Arborio rice
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  • EYB Comments

    Can substitute bacon for pancetta, and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute bacon for pancetta, and vegetable stock for chicken stock.

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