Tater Tot hot dish [Andrew Zimmern, Minnesota] from America: The Cookbook: A Culinary Road Trip Through the 50 States (page 593) by Gabrielle Langholtz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • audrey_7eulf8 on June 02, 2026

    Made a half recipe with beef. Added St. Elmo’s seasoning to ground beef and on top of casserole. Also added chopped up bacon to beef while frying. Added shredded cheddar cheese top top with 4 minutes left.

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