Huckleberry tart with lemon crème fraîche and candied mint [Andy Blanton, Montana] from America: The Cookbook: A Culinary Road Trip Through the 50 States (page 611) by Gabrielle Langholtz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Basic pie dough" called for in this recipe actually appears on p. 280, not p. 282 as stated in the book.

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