Sweet potato tots with cumin beets and salted yogurt from Downtime: Deliciousness at Home (page 50) by Nadine Levy Redzepi

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Notes about this recipe

  • stepharama1 on January 25, 2023

    I used leftover roasted acorn squash, garbanzo bean flour and added about 1tablespoon of Madras curry powder and these were excellent. Ohh, I just remembered that I also included a leftover egg white. As you can see, I'd use this recipe as a template and use leftover veggies and season to your taste. As former reviewer states, I think these would be rather bland unless spicing is increased.

  • meggan on January 31, 2022

    I had to sub whole wheat flour which I read was an acceptable substitute for garbanzo flour. I would say these were pretty tasteless but I won't pass too much judgement as they might be better with the correct flour.

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