Rotini with spicy chicken liver sauce from Downtime: Deliciousness at Home (page 123) by Nadine Levy Redzepi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on August 07, 2022

    This recipe can be found online here https://www.latimes.com/recipe/rotini-spicy-chicken-liver-sauce

  • amandaeats on August 07, 2022

    listen I love this. I’ve made it many times. spicy and rich and earthy and satisfying

  • meggan on May 14, 2020

    Managed to hide the existence of liver from everyone.

  • Astrid5555 on November 25, 2017

    Just caught my husband in the kitchen eating the leftovers out of the pot, need I say more?

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