Earl Grey blueberry muffins with cinnamon streusel from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 18) by Tieghan Gerard

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Notes about this recipe

  • amy_29ui5h on March 28, 2026

    Needed more bake time than stated but delicious. Not too sweet.

  • Mliston on January 24, 2026

    These are not sweet muffins. If you get a bite with a blueberry and the topping there is a sweetness there. Batter was more like cookie dough consistency for me. That said these are a solid muffin. Good flavor although I didn’t get the earl grey flavor - more of a background note. Not sure if I’d make these again.

  • Lnbrittain on February 22, 2021

    Perfect balance of sweetness and flavor for a breakfast muffin that tastes good and is healthy. I like more sugar in streusel topping—that’s an easy fix.

  • southerncooker on April 23, 2018

    Loved the addition of Earl Grey tea made with milk instead of water in these muffins. The recipe does make quite a few muffins. I got 18 muffins. Son loved them warmed in the microwave a few seconds then spread Kerry Gold Irish butter on them.

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