Peanut butter crunch French toast from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 22) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kimberlyn on June 05, 2022

    This is so delicious, a decadent breakfast. It's labor-intensive, so I suggest prepping ahead of time according to the note.

  • southerncooker on March 25, 2018

    I made a half recipe. Cinnamon whipped cream I used option of confectioners sugar. I added the optional bourbon (Woodford Reserve Bourbon) in the egg milk mixture. I dipped hubbies first in crunch mixture before adding the almonds. I got thick sliced Brioche from Aldi. I forgot to get raspberries for one of the berries so just used blackberries. Next time I'll get a mix of berries. Toppings I used were maple syrup, cinnamon whipped cream, and the berries. I served with sausage links. Delicious.

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